Quorn Meatless Lasagna Entrée
The Quorn Meatless Lasagna Entrée brings everything you love about beef lasagna to the table, but without the meat. This cheesy meatless lasagna has layers of tomato sauce, real cheese and Quorn Meatless Grounds for a delicious vegetarian meal. Ready in minutes!
7g of fat
10.6 oz (300g)
Sauce: Water, Meatless Grounds (Mycoprotein (14%), Egg White, Natural Caramelized Sugar, Barley Malt Extract, Calcium Chloride, Calcium Acetate), Tomatoes, Tomato Puree, Tomato Juice, Medium Fat Soft Cheese (Cream, Water, Milk Protein Powder, Cultures, Salt), Yeast Extract, Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Starch, Skim Milk Powder, Spices, Onion Powder, Caramelized Sugar Syrup (Coloring), Sugar, Milk Proteins, Garlic Powder, Salt, Paprika Extract (Coloring), Wheat Gluten. Cooked Pasta: Durum Wheat Semolina, Water. Cheese Topping: Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Italian Style Hard Cheese (Cultured Milk, Salt, Enzymes).
Contains Egg, Wheat and Milk.
|Typical values||Per 1 pack (300g)|
Quorn Meatless Lasagna Entrée (300g)
For best results, cook in the OVEN.
(oven) 35 MIN
Pre-heat oven and baking sheet to 400°F. Cut film to vent. Place Quorn Meatless Lasagna on the baking sheet. Bake for 25 minutes. Remove film. Return to oven and bake for a further 10 minutes.
(microwave) 1000W 7 MIN
Cut film to vent. Place Quorn Meatless Lasagna directly into the microwave. Heat on high for 6 minutes. Allow to stand for 1 minute.
CAUTION: Tray may soften on heating. Tray and Meatless Lasagna will be hot and steam may escape when removing film. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.