Meatless Salisbury-Style Steaks

Delicious leftovers from your Quorn recipes can easily be used for the next day’s lunch or dinner.

There are just a few things you need to remember. Once any leftovers are cooked, cool quickly, cover and keep in the fridge. Use within 48 hours and make sure when reheating that all the food is piping hot before serving. Remember, don’t reheat more than once.

How long should I cook Quorn ingredients to get the best texture?

Quorn products are easy to use. Here are some hints and tips to help you get the best out of your Quorn meals:

• Quorn products can be cooked using an oven, grill, stovetop, or microwave . They’re delicious, tasty and easy to prepare in no time at all. What’s not to love? Quorn Meatless Grounds, Meatless Pieces and Meatless Fillets can be cooked from frozen, so there's no need to defrost. This means you can create the perfect chilli or stir fry in 20 minutes.
• Quorn products don’t shrink when they’re cooked, so bear this in mind when you are adding Quorn Meatless Grounds, Fillets or Pieces to your recipes.
• As with all foods, make sure your Quorn ingredients are piping hot before eating but be careful not to overcook them. Remember, Quorn products don’t change color or texture in the same way other proteins do, so pay careful attention to timings during cooking.

When you use Quorn products in homemade recipes like shepherds pie, spaghetti, curry and chili, they are perfectly safe to re-heat if they’ve been kept cool in the fridge and are eaten within 48 hours. If you can resist them for that long!

At Quorn foods we have a vision to help make the world’s diets healthier and more sustainable. Some of our products including Meatless Grounds, Pieces and Fillets are low in saturated fat, a source of fiber and high in protein, meaning they are a nutritionally healthy source of protein.