Quorn Meatless Steak-Style Strips
Quorn Meatless Steak-Style Strips are great in stir-fries, stroganoffs and many more of your family favorites.
- Excellent source of protein
10.58 oz (300g)
|Typical values||Per Serving 1 cup (110g)|
Quorn Meatless Steak Style Strips (10.58 oz 300g)
Quorn Meatless Steak Style Strips are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Steak Style Strips reach an internal temperature of 165°F or above before serving. For best results, temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
STOVE TOP 12 MIN
Place a large skillet over a medium heat. Preheat 2 tbsp oil, add 1 bag Quorn Meatless Steak Style Strips and sauté for 12 minutes, stirring frequently until piping hot and slightly browned.
MICROWAVE 1000W 7 MIN 30 SEC
Pour 1 bag Quorn Meatless Steak Style Strips in a microwave safe bowl. Add 2 tbsp of water, cover with plastic wrap and pierce. Heat on high for 3 minutes, gently stir and heat for 2 minutes 30 seconds more. Allow to stand for 2 minutes.
CAUTION: Bowl and Steak Style Strips will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
When you use Quorn products in homemade recipes like shepherds pie, spaghetti, curry and chili, they are perfectly safe to re-heat if they’ve been kept cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily re-freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.
Delicious leftovers from your Quorn recipes can easily be used for the next day’s lunch or dinner.
There are just a few things you need to remember. Once any leftovers are cooked, cool quickly, cover and keep in the fridge. Use within 48 hours and make sure when reheating that all the food is piping hot before serving. Remember, don’t reheat more than once.
How long should I cook Quorn ingredients to get the best texture?
Quorn products are easy to use. Here are some hints and tips to help you get the best out of your Quorn meals:
- Quorn products can be cooked using an oven, grill, stovetop, or microwave . They’re delicious, tasty and easy to prepare in no time at all. What’s not to love? Quorn Meatless Grounds, Meatless Pieces and Meatless Fillets can be cooked from frozen, so there's no need to defrost. This means you can create the perfect chilli or stir fry in 20 minutes.
- Quorn products don’t shrink when they’re cooked, so bear this in mind when you are adding Quorn Meatless Grounds, Fillets or Pieces to your recipes.
- As with all foods, make sure your Quorn ingredients are piping hot before eating but be careful not to overcook them. Remember, Quorn products don’t change color or texture in the same way other proteins do, so pay careful attention to timings during cooking.