Quorn Meatless Strips
These convenient Meatless Strips are delicious, versatile, and perfect in everything from Caesar salads to stir-frys and wraps.
- Excellent source of protein
7.1 Oz (200g)
|Typical values||Per 1 cup (110g)|
Quorn Meatless Strips 7.1Oz (200g)
Quorn Meatless Strips are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Ensure Quorn Meatless Strips reach an internal temperature of 165°F or above before serving. For best results cook on the STOVE TOP.
STOVE TOP 10 MIN
Preheat 1 tbsp of oil in a skillet over a medium heat. Place Quorn Meatless Strips in a single layer and cook, for 10 minutes, stirring frequently, until golden brown and piping hot.
MICROWAVE 1000W 4 MIN 30 SEC
Place 1 cup of Quorn Meatless Strips in a microwave safe bowl. Add 1 tbsp water and cover loosely with plastic wrap. Heat on high for 1 minute, then remove plastic wrap carefully and stir contents. Heat for a further 1 minute 30 seconds. Allow to stand for 2 minutes. CAUTION: Bowl and Strips will be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.