Mycoprotein (89%), Potato Protein. Contains 2% or less of Water, Calcium Chloride, Wheat Gluten, Yeast Extract, Pea Fiber, Calcium Acetate, Carrageenan, Sodium Alginate, Onion Powder, Sage, Sugar.
|Typical values||1 cup (110g)|
Quorn Vegan Meatless Pieces 10.58 oz (300g)
Quorn Vegan Meatless Pieces are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Vegan Meatless Pieces reach an internal temperature of 165°F or above before serving. For best results, cook on the STOVE TOP.
(stove) TOP 12 MIN
Pour 1 bag Quorn Vegan Meatless Pieces in a sauté pan. Add enough of your favorite sauce to cover. Simmer, stirring occasionally, over a medium heat for 12 minutes, or until Quorn Vegan Meatless Pieces are thoroughly heated.
(microwave) 1000W 6 MIN 30 SEC
Pour 1 bag Quorn Vegan Meatless Pieces in to a microwave safe bowl, add 2 tbsp water, cover with plastic wrap and pierce. Heat on high for 4 minutes 30 seconds, stir, halfway through cooking time. Allow to stand for 2 minutes before serving.
CAUTION: Bowl may be hot and steam may escape when removing plastic wrap. Please note that microwave cooking times may vary depending on appliance wattage used.
Always cook thoroughly. All appliances vary, cooking times are approximate.
We have a variety of Quorn vegan products, which you can view here.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Cook up a feast with our tasty meatless recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes