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Recipes for Everyone

Quorn Vegan Spicy Chicken Patty & Pink Slaw

serves
Serves 4
cooking time
40 mins
serves
696 cals * Per Serving
serves
6.4g sat fat * Per Serving

with Pink Slaw, Cilantro & Lime Dressing & Sweet Potato Wedges

Ingredients

  • 1 box Quorn Vegan Spicy Chik'n Patties
  • PINK SLAW
  • DRESSING:
  • 1/4 cup vegan mayonnaise
  • 1/4 cup vegan cream cheese
  •  2 tsp hot water
  • 1 small clove garlic (optional)
  • Half red cabbage, shredded finely
  • 1 small red onion, peeled and finely  sliced
  • 1 carrot, peeled and finely sliced
  • Salt and freshly ground black pepper
  • CILANTRO & LIME DRESSING
  • 1 small garlic clove, peeled, finely chopped
  • 1 large bunch fresh cilantro
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 lime
  • 2 tablespoons tahini
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • SWEET POTATO WEDGES:
  • 4 large sweet potatoes, scrubbed well, leave the skins on
  • sea salt
  • freshly ground black pepper
  • 1-2 tsp smoked paprika
  • 2 tbsp olive oil

Method

To make the pink slaw: - In a food processor combine the vegan mayonnaise, cream cheese, water and garlic together if using.

In a bowl toss the vegetables together and then stir in the vegan dressing.

Season well with the salt and black pepper.

To make the cilantro & lime dressing:  Place all ingredients in a food processor and mix until smooth and creamy.

To make the wedges: Preheat the oven to 400°F. Cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you have  8 wedges, then add to a large mixing bowl.

Sprinkle over a tiny pinch of salt and pepper, and the paprika.  Drizzle over 2 tablespoons olive oil, then toss everything together to coat. Spread out into a single layer over 2 large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.

In the last 19 minutes of cooking time cook the Quorn Spicy Chik'n Patties, according to back of pack instructions.

Serve the burgers on a bun of your choice topped with the cilantro & lime dressing and pink slaw and enjoy with the sweet potato wedges.

Print Recipe
Quorn Product