Vegan Southwest Wrap
Seriously sizzling wraps made with Quorn Vegan Meatless Spicy Patties are sure to set your taste-buds on an adventure.
Serves 2
10 mins
Easy
278 cals
(Per serving)
15g of fat
(Per serving)
Vegan
Made with Quorn Vegan Meatless Spicy ChiQin Patties
Soy-free
Non-gmo
Good Source of protein
Ingredients
- 1 package of Quorn Vegan Spicy Patties
- 2 flour tortillas
- 1 handful of shredded lettuce
- 2 Diced tomatoes
Creamy pepper sauce:
- 4.25oz mayonnaise, reduced fat if available
- ½ tsp black pepper
- 1 tsp lemon juice
Method
- Cook the Quorn Vegan Spicy Patties according to the instructions on the package.
- Blend the mayonnaise with the black pepper and lemon juice.
- Spread 1-2 tablespoons of creamy pepper sauce over a warmed tortilla.
- Place the shredded lettuce and diced tomato down the center of the tortilla and then top with strips of piping hot Quorn Vegan Spicy Patties.
- Roll up and enjoy!
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
Nathan
5 out of 5 stars
These were delicious!