9.31 oz (264g)
|1 Patty (66g)|
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Water, Potato Protein. Contains 2% or less of Pea Fiber, Wheat Starch, Wheat Gluten, Calcium Chloride, Calcium Acetate, Yeast Extract, Chili Flakes, Parsley, Salt, Yeast, Garlic Powder, Onion Powder, Tomato Powder, Cayenne Pepper, White Pepper, Carageenan, Sodium Alginate, Rice Flour, Natural Flavors, Paprika Extract, Sage, Sugar, Leavening (Ammonium Bicarbonate).
Quorn Meatless Spicy Patties are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Spicy Patties reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.
Preheat oven to 425°F. Place Quorn Meatless Spicy Patties in a single layer on a baking sheet. Bake for 19 minutes.
Line a microwave safe plate with a paper towel. Place 1 Quorn Meatless Spicy Patty on the paper towel. Heat on high for 1 minute 30 seconds. Allow to stand for 2 minutes.
CAUTION: Plate and Spicy Patty will be hot. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
We have a variety of Quorn vegan products, which you can view here.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.