- Heat oil in skillet set over medium heat; cook Quorn Meatless Grounds, black beans, corn and taco seasoning for 5 to 8 minutes or until grounds start to brown and mixture is heated through.
- Spoon mixture into mini tortilla bowls. Top with avocado, salsa, queso dip and cilantro.
Tips: We used Fresh Cravings Salsa and Fresh Cravings Kickin’ Queso cashew dip in this recipe. You can also serve this recipe as a layered dip with tortilla chips.