Quorn 5 Spice Tender Wraps with Chinese Chopped Slaw

Name: Quorn 5 Spice Tender Wraps with Chinese Chopped Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 6 Quorn Asian 5 Spice ChiQin Tenders; [https://www.quorn.us/products/quorn-asian-5-spice-tenders]; 2 tbs. light mayonnaise; 1 tsp. Chinese Five-spice; Juice of 1 lime; 3 soft tortilla wraps; ½ Romaine lettuce, shredded; ⅓ cup (50g) roasted red pepper, sliced; 3 scallions, sliced; ¼ cup (25g) pickled red onion; 2.6 oz (75g) Singapore noodles, cooked; 1.1 cups (100g) Chinese cabbage, thinly shredded; ½ red pepper, thinly sliced; A handful fresh cilantro, chopped; ¼ cup (50g) edamame beans, cooked; ½ tsp nigella seeds; Red chili, sliced; Fresh cilantro; Lime wedges

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Quorn Asian 5 Spice ChiQin Tenderss in a tortilla wrap with lettuce, chopped pepper, pickled red onion. Lime wedges are on the serving tray and a bowl of Chinese chopped slaw to the side.

This is a great on-the-go lunch or light dinner and so easy to whip up. Crunchy, delicious Quorn Asian 5 Spice ChiQin Tenders thrown in a soft tortilla with all the trimmings - crispy lettuce, juicy tomatoes and pickled red onion are highly recommended. Chinese Five-spice mayo tops it all off. Got some extra time? Consider serving it with the chopped Chinese slaw.

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Serves 3

25 mins

Easy

342 cals
(Per serving)

15g of fat
(Per serving)

6.4g fiber
(Per serving)

Quorn Asian 5 Spice ChiQin Tenders packaging

Made with Quorn Asian 5 Spice ChiQin Tenders

See product See recipes

High in Protein

Good source of fiber

Low in Saturated Fat

Soy-free

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Ingredients

6 Quorn Asian 5 Spice ChiQin Tenders

For the Chinese Five-spice mayo:

2 tbs. light mayonnaise
1 tsp. Chinese Five-spice
Juice of 1 lime

For the wraps:

3 soft tortilla wraps
½ Romaine lettuce, shredded
⅓ cup (50g) roasted red pepper, sliced
3 scallions, sliced
¼ cup (25g) pickled red onion

For the chopped Chinese slaw (optional):

2.6 oz (75g) Singapore noodles, cooked
1.1 cups (100g) Chinese cabbage, thinly shredded
½ red pepper, thinly sliced
A handful fresh cilantro, chopped
¼ cup (50g) edamame beans, cooked
½ tsp nigella seeds

To garnish:

Red chili, sliced
Fresh cilantro
Lime wedges

Method

Cook the Quorn Asian 5 Spice ChiQin Tenders according to package instructions. Set to the side to keep warm.

For the Chinese Five-spice mayo:

Add all of the ingredients to a bowl, mix to combine. Set to the side.

For the wraps:

Warm the tortilla wraps. Fill each wrap with shredded lettuce, roasted red pepper and scallions. Top with the Quorn Tenders and drizzle with Chinese Five-spice mayo.
Top each wrap with pickled red onion.

For the chopped Chinese slaw (optional):