When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Instagram Facebook Twitter Youtube Pinterest GooglePlus

Recipes for Everyone

Quorn Meatless & Gluten Free Spaghetti Bolognese

Serves 4
cooking time
15 mins
439 cals * Per Serving
1.8g sat fat * Per Serving

Try this delicious gluten-free spaghetti bolognese recipe, with Quorn meat free Grounds, red wine, fresh garlic, onion and mushrooms.


  • 12 oz  Bag of Quorn Grounds
  • 2 tbs. olive oil
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery, diced
  • 2 peeled garlic clove, minced
  • 1 cup mushrooms, cleaned and sliced
  • 1/2 cup red wine (optional - replace with gluten free vegetable broth if desired)
  • 2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes 
  • 1 tbs. vegetarian Worcestershire sauce
  • 1/2 cup gluen free vegetable broth
  • 1 tbs. tomato paste
  • 3 tbs. fresh basil leaves, shredded
  • Seasoning
  • 12 oz gluten free spaghetti
  • Hard cheese of your choice, grated


1. Heat the oil in a large skillet, add the onion, carrot and celery and saute over a mdeium heat for about 5 minutes until the vegetables are softened. Add the garlic and mushrooms and stir fry for 2-3 minutes more. Stir in the red wine (or extra vegetable broth) and cook until the volume of the liquid is reduced by half. Add the tomato, vegetarian Worcestershire sauce, vegetable broth, tomato paste and oregano. Stir well and cook for 8-10 minutes until the vegetables are cooked.
2. Stir in the Quorn Grounds and continue to cook over  alow heat for 5 minutes. Stir in the fresh basil and season to taste with salt and black pepper. 
3. Meanwhile cook the gluten free spaghetti according to pack instructions.

Or the gluten free pasta with zucchini! 
Zoodles for 4 people:
 4 medium zucchini cut into thin ribbons, 2 tbs. olive oil. 1 tbs. grated vegetarian Parmesan, salt and pepper to taste. Method : Preheat the oil in a skillet and saute the zoodles for 2-3 minutes. Remove from the pan pouring any juices out. Stir in the cheese and season with salt and black pepper.
Print Recipe
Quorn Product