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Recipes

Chinese Stir-Fry with Zucchini Noodles and Quorn Meatless Chicken

217 Cals Per serving
Serves 4
10 mins

Ingredients

  • 3 cups Quorn Tenders
  • 1 tbsp coconut oil
  • 3 tbsp soy sauce
  • 3 tbsp rice wine
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, minced
  • 1 tbsp coconut oil
  • 2 zucchini - cut into thin ribbons/noodles with a spiralizer or peeler
  • 1 carrot, peeled and cut into thin matchsticks
  • 2 green onions, sliced
  • 1 1/3 cup snow peas, cut into half lengthways
  • 2 heads bok choy, shredded
  • 2 tbsp maple syrup
  • 2 tbsp yuzu (or if not available try 2 parts mandarin juice to 1 part grapefruit)

Made with Meatless Chicken Tenders

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Sustainable nutrition

Did you know?

Quern Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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