
Vegetarian Recipes
Brazilian Coconut Curry with Quorn Meatless Pieces
Serves 4
20 mins
333 cals
(Per serving)

This Chinese-inspired stir fry recipe uses zucchini noodles as a low-carb, gluten-free alternative to traditional noodles. And packed with veggies and protein, it’s hearty and delicious.
Serves 4
10 mins
Easy
217 cals
(Per serving)
Gluten free
Soy-free
Excellent source of protein
Non-gmo
(74)
3 out of 5 stars