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Chinese Stir Fry with Zucchini Noodles and Quorn Meatless Pieces 3.1081081081081 out of 5, 1 based on 74 ratings

Recipes

Chinese Stir Fry with Zucchini Noodles and Quorn Meatless Pieces

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This Chinese-inspired stir fry recipe uses zucchini noodles as a low-carb, gluten-free alternative to traditional noodles. And packed with veggies and protein, it’s hearty and delicious.

217 Cals Per serving
Serves 4
10 mins
Difficulty Easy

Ingredients

  • 3 cups Quorn Meatless Pieces
  • 1 tbsp coconut oil
  • 3 tbsp soy sauce
  • 3 tbsp rice wine
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, minced
  • 1 tbsp coconut oil
  • 2 zucchini - cut into thin ribbons/noodles with a spiralizer or peeler
  • 1 carrot, peeled and cut into thin matchsticks
  • 2 green onions, sliced
  • 1 1/3 cup snow peas, cut into half lengthways
  • 2 heads bok choy, shredded
  • 2 tbsp maple syrup
  • 2 tbsp yuzu (or if not available try 2 parts mandarin juice to 1 part grapefruit)