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Recipes for Everyone

Quorn Meatless Spaghetti Bolognese

Serves 4
cooking time
20 mins
453 cals * Per Serving
0.9g sat fat * Per Serving

This classic Spaghetti Bolognese is a family favorite around the globe. With its rich and flavorful tomato sauce, there’ll be clean plates all round!


  • 12oz Bag of Quorn Grounds
  • 2 tbs. olive oil
  • 1 large onion, diced
  • 1 carrot, diced
  • 1 stick of celery, diced
  • 2 peeled garlic cloves, minced
  • 1 cup mushrooms, cleaned and diced
  • 1/2 cup red wine (optional, replace with vegetable broth)
  • 14oz can chopped tomatoes
  • 1 cup vegetable broth
  • 1 tsp dried oregano
  • 1 tsp marjoram
  • 1 tbs. tomato paste
  • 1 tbs. tomato ketchup
  • 12oz dried spaghetti
  • Hard cheese of your choice


1. Heat the oil in a large skillet, add the onion, carrot and celery and saute over a medium heat for about 5 minutes until the vegetables are softened.
2. Add the garlic and mushrooms and stir fry for 2-3 minutes more. Stir in the red wine (or extra vegetable broth) and cook until the volume of the liquid is reduced by half.
3.Add the tomatoes, vegetable broth, oregano, marjoram, tomato paste and tomato ketchup. Stir well and cook for 8-10 minutes until the vegetables are cooked.
4. Stir in the Quorn Grounds and continue to cook over  alow heat for 5 minutes. Season to taste with salt and black pepper. 
5. Cook the spaghetti according to pack instructions, drain and serve into 4 bowls. Top with a generous spoonful of Quorn Bolognese and sprinkle with a little grated cheese.
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