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Quorn Meatless Deconstructed Shepherd's Pie 3.2954545454545 out of 5, 1 based on 88 ratings

Recipes

Quorn Meatless Deconstructed Shepherd's Pie

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If you're short on time then try this quick and easy deconstructed shepherd's pie, cooked in 15 minutes, made using carrots, celery, onion and Quorn Meatless Grounds.

396 Cals Per serving
Serves 4
15 mins
Difficulty Easy

Ingredients

  • 12oz Quorn Meatless Grounds
  • 1 tbs. vegetable oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 sticks of celery, diced
  • 2 cups vegetable broth, heated
  • 5 dried porcini mushrooms, cut into small pieces
  • 3 tbs. vegetarian Worcestershire Sauce
  • 1 tbs. fresh thyme leaves, finely chopped
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water
  • 14oz mashed potato (use leftovers or premade chilled mashed potato available in store)
  • 1 egg yolk, beaten
  • 1/2 cup Cheddar
  • 3 tbs. fresh chives, chopped
  • Salt and pepepr to taste