Quorn Meatless Deconstructed Shepherd's Pie 3.5 out of 5, 1 based on 7 ratings

Recipes

Quorn Meatless Deconstructed Shepherd's Pie

If you're short on time then try this quick and easy deconstructed shepherd's pie, cooked in 15 minutes, made using carrots, celery, onion and Quorn Meat Free Grounds.

396 Cals Per serving
Serves 4
15 mins

Ingredients

  • 12oz Quorn Meat Free Grounds
  • 1 tbs. vegetable oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 sticks of celery, diced
  • 2 cups vegetable broth, heated
  • 5 dried porcini mushrooms, cut into small pieces
  • 3 tbs. vegetarian Worcestershire Sauce
  • 1 tbs. fresh thyme leaves, finely chopped
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water
  • 14oz mashed potato (use leftovers or premade chilled mashed potato available in store)
  • 1 egg yolk, beaten
  • 1/2 cup Cheddar
  • 3 tbs. fresh chives, chopped
  • Salt and pepepr to taste

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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