Quorn Meatless Deconstructed Shepherd's Pie 0 out of 5, 1 based on 1 ratings

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Quorn Meatless Deconstructed Shepherd's Pie

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If you're short on time then try this quick and easy deconstructed shepherd's pie, cooked in 15 minutes, made using carrots, celery, onion and Quorn Meat Free Grounds.

396 Cals Per serving
Serves 4
15 mins

Ingredients

  • 12oz Quorn Meat Free Grounds
  • 1 tbs. vegetable oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 sticks of celery, diced
  • 2 cups vegetable broth, heated
  • 5 dried porcini mushrooms, cut into small pieces
  • 3 tbs. vegetarian Worcestershire Sauce
  • 1 tbs. fresh thyme leaves, finely chopped
  • 1 tbs. cornstarch dissolved in 3 tbs. cold water
  • 14oz mashed potato (use leftovers or premade chilled mashed potato available in store)
  • 1 egg yolk, beaten
  • 1/2 cup Cheddar
  • 3 tbs. fresh chives, chopped
  • Salt and pepepr to taste

Made with Meatless Grounds

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