Quorn Meatless Keema Curry3.17 out of 5, 1 based on 100 ratings


Quorn Meatless Keema Curry


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Try this delicious recipe for keema curry - Quorn Meatless Grounds cooked with peppers, onions, peas and coriander. Your mid-week meals sorted with Quorn.

196 CalsPer serving
Serves 4
15 mins
Gluten Free
  • 12oz Quorn Meatless Grounds
  • 1 tbs. vegetable oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 peeled garlic cloves, minced
  • 2 tbs. korma curry powder
  • 1 tbs. tomato paste
  • 2 cups vegetable broth
  • 1/4 cup peas
  • 1 tbs. fresh cilantro leaves, chopped
  • salt and pepper to taste
  1. Heat the oil in large skillet and sautee the onion for 4-5 minutes then add the bell pepper and cook until soft. Add the garlic and curry powder and cook for a further 2 minutes.
  2. Stir in the Meatless Grounds, tomato paste and vegetable broth and bring to the boil then simmer for a further 4-5 minutes until the peas are cooked.

Enjoy with basmati rice or naan bread

Made with Quorn Meatless Grounds

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