
Vegan and Vegetarian Recipes
Creamy Coconut and Butternut Squash Soup with Quorn Meatless Pieces
Serves 4
50 mins
605 cals
(Per serving)
A garlic, ginger and chili-infused broth with Quorn pieces, rice noodles and veggies.
Serves 4
40 mins
A Little Effort
316 cals
(Per serving)
Soy-free
Excellent source of protein
Non-gmo
TIP: The rice noodles can easily be replaced with other vegan noodle alternatives such as udon or hokkien noodles, if preferred. Exotic mushrooms such as shiitake, shimeji and oyster mushrooms are perfect for this soup.