For the skewers, preheat the oven to 400°F and heat a grill pan.
Mix the hoisin sauce with the Chinese spice mixture and marinate each fillet in the sauce, then fry for 2 minutes each side in the hot grill pan.
Quarter the red onion and cut the grilled Quorn Meatless Vegan Fillets into three pieces each. Thread these three pieces, separated by a piece of onion, onto a wooden spit. Roast for eight minutes in the oven.
For the dressing, puree the olive oil, lime juice, soy sauce, maple syrup, ginger, sesame oil and garlic until everything is smooth.
For the coleslaw mix Bok Choy, red cabbage, carrots, cucumbers, green onions and almonds.
Serve the skewers with the coleslaw, dressing and lime slices.