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Asian-style Vegan Fillets Skewers

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Vegan Fillets skewers with red onions, seasoned with a Chinese spice mix and served with a fresh coleslaw salad drizzled with a ginger and sesame dressing. Makes a great appetizer or main dish!

511 Cals Per serving
Serves 4
45 mins
Vegan
Difficulty Easy

Ingredients

  • 2 Quorn Meatless Vegan Fillets
  • 1oz hoisin sauce
  • ¼ tablespoon of Chinese spice mix
  • 1 red onion
  • 4 tsp of olive oil
  • ½ tablespoon lime juice
  • ¼ tablespoon vegan soy sauce
  • ¼ tsp of maple syrup
  • ½ tablespoon ginger, finely grated
  • ¼ tsp sesame oil
  • 1 clove of garlic
  • 0.4oz Bok Choy, minced
  • 8.8oz red cabbage, sliced
  • 0.4oz of carrots, grated
  • 0.4oz of mini cucumbers, slivered
  • 0.4oz green onion, grated
  • 0.4oz almond sticks, roasted
  • Lime slices to serve