Easy BBQ Pizza Flatbread

Name: Easy BBQ Pizza Flatbread
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 10.58oz Bag Quorn ChiQin Pieces (defrosted); 4 tbsp BBQ sauce; Pre-made pizza dough; Flour for rolling; 1 tbsp vegetable oil; 1 medium onion, diced; 2 cloves garlic crushed; 1 tbsp smoked paprika; 1/8 cup tomato paste; 1 can of diced tomatoes; ground black pepper; 2 cups shredded mozzarella; 1 red pepper, finely diced; ½ red onion, finely sliced; ¾ cup frozen sweetcorn, defrosted

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A traybake pizza topped with cheese, sweetcorn, tomatoes, bbq sauce, and Quorn Meatless Pieces.

This tangy BBQ Quorn Pieces topped flatbread pizza is an easy dinner during busy weekdays. Using a pre-made pizza base and some simple pantry ingredients, this family friendly dish is quick to prepare and cook – the kids are sure to love helping out in the kitchen to make this tasty dinner recipe too.

Meatless BBQ Recipes Restaurant Favorites Vegan & Vegetarian Cutlets And Pieces

Serves 4

90 mins

A Little Effort

660 cals
(Per serving)

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

10.58oz Bag Quorn ChiQin Pieces (defrosted)
4 tbsp BBQ sauce
Pre-made pizza dough
Flour for rolling

Topping

1 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic crushed
1 tbsp smoked paprika
1/8 cup tomato paste
1 can of diced tomatoes
ground black pepper
2 cups shredded mozzarella
1 red pepper, finely diced
½ red onion, finely sliced
¾ cup frozen sweetcorn, defrosted

Method

Pre-heat the oven to 400°F.
Mix the Quorn Pieces and BBQ sauce in a bowl, then cover and leave to marinate in the fridge for 30 minutes.
Place the bread mix into a small mixing bowl with a dough hook. Gradually add the water specified on the pack instructions and mix on a medium speed for 8 minutes. Roll the dough on a lightly floured surface to a large rectangle to fit a 9 x 13 inch shallow greased pan. Leave in a warm place to prove for 20 minutes.
Meanwhile for the sauce, heat the oil in a pan, add the onion and fry over a medium heat until soft for 5 minutes. Add the garlic, paprika and tomato paste and cook for 1 minute. Pour in the chopped tomatoes with a pinch of black pepper, bring to a boil, then reduce the heat and simmer for 15 minutes until reduced and thickened.
Top the pizza with a layer of sauce, ¾ of the shredded mozzarella followed by the marinated Quorn pieces, diced pepper, red onions, sweetcorn and a sprinkling of the remaining cheese.
Cook in the preheated oven for 20 minutes, or until the dough is well risen, the mozzarella is bubbling, and the Quorn is piping hot.