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Fresh and Spicy Quorn Burger

A double Quorn burger topped with cheese, arugula, tomatoes, jalapenos, pink slaw, and onion rings.

Pile it high for a decadent Summer feast! Double stacked burgers with smoked cheddar slices, fresh jalapeno and a garlic mayonnaise are topped with homemade onion rings for a taste sensation.

Serves 2

50 mins


1044 cals
(Per serving)

A box of Quorn Meatless Gourmet Burgers showing the product and the product information on an orange and charcoal background.

Made with Quorn Meatless Gourmet Burgers


Excellent source of protein



For the burger:

  • 1 pack of Quorn Meatless Gourmet Burgers
  • 4 smoked cheddar slices
  • 2 brioche burger buns, sliced in half
  • ½ cup arugula
  • 1 whole tomato, sliced
  • ½ fresh jalapeno, thinly sliced
  • 1 tbsp Sriracha sauce
  • For the garlic mayonnaise:
  • 1 small clove of garlic, minced
  • ½ tsp salt
  • 2 tbsp mayonnaise
  • 1 tbsp chives, finely chopped

For the onion rings:

  • 1 large onion, cut into 1 in slices across the middle, rings separated, peel and ends discarded
  • 1 ¼ cups self-raising flour
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 2/3 cup sparkling water
  • 4 ¼ cups vegetable oil, for frying

For the slaw:

  • 3/8 cup red cabbage, shredded
  • ¼ cup white cabbage, shredded
  • 1 carrot, peeled and grated
  • 1 tsp fresh coriander, finely chopped
  • 1/2 tbsp red wine vinegar
  • 1/2 tbsp lime juice
  • 1 tbsp Sriracha


  1. To make the slaw, combine all ingredients in a bowl and mix well. Cover and keep in the fridge until needed.
  2. To make the garlic mayo, put the minced garlic onto a chopping board and sprinkle with the salt. With the back of a fork, smash the garlic up to a pulp. Put this into a small bowl with the mayonnaise and chopped chives, then mix until combined. Cover and place in the fridge until needed.
  3. To make the onion rings, pour enough oil to fill up to 1/3 of a large heavy bottomed saucepan and heat to 350 F when tested with a digital thermometer. In a shallow bowl, mix together the self-raising flour, salt and pepper, then stir in the sparkling water until you have a smooth batter. Dip the onion slices into the batter a few at a time to fully coat them. Carefully submerge 4-5 onion rings into the pan at a time and cook for 2-3 minutes or until golden. Remove from the hot oil and drain on kitchen towel. Repeat the process until all the onions have been cooked. Set aside and reserve 4 onion rings for the burger.
  4. For the burgers, put the Quorn Meatless Gourmet Burgers on a pre-heated gas or charcoal BBQ. Cook for 4 minutes on each side. For the final minute, top each Quorn Classic Burger with a slice of cheese and put the brioche buns cut side down on to the grill to lightly toast.
  5. Remove from the grill and get ready to assemble your burgers. Put the bottom of the brioche buns onto plates or chopping boards. Spread each bun with garlic mayo and top with rocket, two of the cheese topped Quorn Meatless Gourmet Burgers, sliced tomato, onion rings, sliced jalapenos, slaw and a drizzle of Sriracha. Serve each burger with the remaining onion rings.

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