Lemon Poppyseed Salad with Quorn Chicken Pieces
This vegetarian paleo salad is bursting with fresh ingredients to bring a healthy and nourishing zing to your mealtimes!
Make this chicken dish by combining Quorn Meatless Diced ChiQin Pieces with a mixed berry salad and cover in a lemon poppyseed dressing.
You can also customize for any gluten free, soy free, vegan and paleo diets!
Serves 1
15 mins
Easy
Made with Quorn Meatless Diced ChiQin Pieces
Soy-free
Excellent source of protein
Non-gmo
Ingredients
For the Summer Salad:
- Quorn Meatless Diced ChiQin Pieces
- Spinach or spring mix
- Strawberries (amount is your preference)
- Blueberries (amount is your preference)
- Thinly sliced red onion
- Choice of nut; almonds, walnuts or pistachios recommended
For the dressing:
- ¼ cup canned coconut cream
- ¼ cup extra virgin olive oil
- 1 lemon, zested and juiced
- 1 tbsp apple cider vinegar
- 2 tbsp pure maple syrup
- 1 tsp Dijon mustard
- ½ tbsp poppyseeds
- ¼ tsp salt
Method
- To make the dressing, combine all ingredients aside from poppyseeds into a food processor and blend until smooth.
- Stir in the poppyseeds and set aside.
- Prepare the Summer Salad by cooking the Quorn ChiQin Pieces per package instructions (sauteed on pan with salt and pepper)
- Combine all of the salad ingredients of choice in a bowl and drizzle the Lemon Poppyseed dressing on top. The dressing makes enough to serve 6 people, or keep in your fridge for 2-3 days!
- Enjoy!
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