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Lemon Poppyseed Salad with Quorn Chicken Pieces

A bowl of lemon poppyseed salad with Quorn Chicken Pieces next to a bowl of blueberries and a spoon.

This vegetarian paleo salad is bursting with fresh ingredients to bring a healthy and nourishing zing to your mealtimes!

Make this chicken dish by combining Quorn Meatless Diced ChiQin Pieces with a mixed berry salad and cover in a lemon poppyseed dressing.

You can also customize for any gluten free, soy free, vegan and paleo diets!

Quorn Meatless Pieces packaging

Made with Quorn Meatless Diced ChiQin Pieces


Excellent source of protein



For the Summer Salad:

  • Quorn Meatless Diced ChiQin Pieces
  • Spinach or spring mix
  • Strawberries (amount is your preference)
  • Blueberries (amount is your preference)
  • Thinly sliced red onion
  • Choice of nut; almonds, walnuts or pistachios recommended

For the dressing:

  • ¼ cup canned coconut cream
  • ¼ cup extra virgin olive oil
  • 1 lemon, zested and juiced
  • 1 tbsp apple cider vinegar
  • 2 tbsp pure maple syrup
  • 1 tsp Dijon mustard
  • ½ tbsp poppyseeds
  • ¼ tsp salt


  1. To make the dressing, combine all ingredients aside from poppyseeds into a food processor and blend until smooth.
  2. Stir in the poppyseeds and set aside.
  3. Prepare the Summer Salad by cooking the Quorn ChiQin Pieces per package instructions (sauteed on pan with salt and pepper)
  4. Combine all of the salad ingredients of choice in a bowl and drizzle the Lemon Poppyseed dressing on top. The dressing makes enough to serve 6 people, or keep in your fridge for 2-3 days!
  5. Enjoy!

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