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Quorn Meatless Pizza Roll-Ups

Kids will love these tasty pizza roll-ups for lunch, dinner or afternoon snack, but they also make a great appetizer for adults, too.

Serves 6

45 mins

A Little Effort

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Grounds


Excellent source of protein



  • 1 pkg (12 oz) Quorn Meatless Grounds
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 2 cloves garlic, minced
  • 3/4 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 1 1/2 cups pizza sauce, divided
  • 2 tbsp Parmesan cheese
  • 1 1/2 lb prepared pizza dough
  • 1 cup shredded mozzarella cheese, divided


  1. Preheat oven to 400°F. Heat oil in large skillet set over medium heat; cook onion, green pepper, garlic, oregano, salt and pepper for about 5 minutes or until onion is slightly softened.
  2. Add Quorn Meatless Grounds; cook for 1 minute. Add 1/2 cup pizza sauce; cook for about 2 minutes or until heated through. Let cool completely. Stir in Parmesan cheese.
  3. On lightly floured work surface, roll out pizza dough to 15- x 11-inch rectangle, about 1/4-inch thick. Spread filling evenly over top, leaving 1/2-inch border. Sprinkle evenly with 3/4 cup mozzarella cheese. Starting from one long end, roll up tightly into log shape, pinching ends to seal; cut into 12 even pieces.
  4. Place each roll-up in greased muffin cup. Sprinkle remaining mozzarella cheese over top. Bake for 15 to 20 minutes or until golden brown and bubbling.
  5. Meanwhile, heat remaining pizza sauce; serve with roll-ups for dipping.

Chefs tip

For a spicy version, add 1/2 tsp red chili flakes to the pizza sauce.

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