Name: Quorn Meatless Pizza Roll-Ups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 10.58oz Bag Quorn Meatless Grounds; 2 tbsp olive oil; 1 small onion, finely chopped; 1 green pepper, finely chopped; 2 cloves garlic, minced; 3/4 tsp dried oregano; 1/4 tsp each salt and pepper; 1 1/2 cups pizza sauce, divided; 2 tbsp Parmesan cheese; 1 1/2 lb prepared pizza dough; 1 cup shredded mozzarella cheese, divided

A bag and a box of Quorn Meatless Grounds showing the plated product and information on an orange and charcoal background.

Made with Quorn Grounds

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Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

10.58oz Bag Quorn Meatless Grounds
2 tbsp olive oil
1 small onion, finely chopped
1 green pepper, finely chopped
2 cloves garlic, minced
3/4 tsp dried oregano
1/4 tsp each salt and pepper
1 1/2 cups pizza sauce, divided
2 tbsp Parmesan cheese
1 1/2 lb prepared pizza dough
1 cup shredded mozzarella cheese, divided

Method

Preheat oven to 400°F. Heat oil in large skillet set over medium heat; cook onion, green pepper, garlic, oregano, salt and pepper for about 5 minutes or until onion is slightly softened.
Add Quorn Meatless Grounds; cook for 1 minute. Add 1/2 cup pizza sauce; cook for about 2 minutes or until heated through. Let cool completely. Stir in Parmesan cheese.
On lightly floured work surface, roll out pizza dough to 15- x 11-inch rectangle, about 1/4-inch thick. Spread filling evenly over top, leaving 1/2-inch border. Sprinkle evenly with 3/4 cup mozzarella cheese. Starting from one long end, roll up tightly into log shape, pinching ends to seal; cut into 12 even pieces.
Place each roll-up in greased muffin cup. Sprinkle remaining mozzarella cheese over top. Bake for 15 to 20 minutes or until golden brown and bubbling.
Meanwhile, heat remaining pizza sauce; serve with roll-ups for dipping.