Quorn
Quorn Meatless Chicken & Quinoa Power Bowl
3.2 out of 5, 1 based on 75 ratings
Packed with protein and veggies, this healthy power bowl, inspired by flavors of the Middle East, can be served for lunch or dinner.
Serves 4
30 mins
Vegan
Ingredients
TAHINI DRESSING:
- 1/4 cup lemon juice
- 2 tbsp tahini paste
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp each ground cumin and salt
- pinch cayenne pepper (to taste)
POWER BOWL:
- 1 package (12 oz) Quorn Meatless Pieces (or Quorn Vegan Meatless Pieces)
- 1 can (19 oz) chickpeas, drained and rinsed
- 1 large tomato, chopped
- 1 cup chopped cucumbers
- 1/4 cup finely chopped red onion
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- 1/4 tsp dried oregano
- 1/4 tsp each salt and pepper
- 3/4 cup quinoa, cooked according to package directions
- 2 cups baby spinach
- 1 cup shredded carrots
- 1/4 cup finely chopped parsley
- lemon wedges, for serving
Method
- Tahini Dressing: Whisk together lemon juice, tahini paste and 1 tbsp water until smooth; stir in oil, garlic, cumin, salt and cayenne pepper.
- Power Bowl: Heat Quorn Meatless Pieces according to package directions. Meanwhile, toss together chickpeas, tomato, cucumbers, red onion, olive oil, vinegar, oregano, salt and pepper.
- Divide quinoa evenly among 4 bowls. Top with Quorn Meatless Pieces, spinach, carrots and chickpea mixture. Drizzle with Tahini Dressing. Garnish with parsley and serve with lemon wedges.
Tips: Add feta or vegan cheese to power bowl if desired. Substitute lentils for chickpeas if desired.
