Quorn Meatless Pieces & Quinoa Power Bowl

Packed with protein and veggies, this healthy power bowl, inspired by flavors of the Middle East, can be served for lunch or dinner.

Serves 4

30 mins

A Little Effort


Made with Quorn Meatless Diced ChiQin Pieces

Excellent source of protein


  • 1/4 cup lemon juice
  • 2 tbsp tahini paste
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp each ground cumin and salt
  • pinch cayenne pepper (to taste)
  • 1 package (12 oz) Quorn Meatless Pieces (or Quorn Vegan Meatless Pieces)
  • 1 can (19 oz) chickpeas, drained and rinsed
  • 1 large tomato, chopped
  • 1 cup chopped cucumbers
  • 1/4 cup finely chopped red onion
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 3/4 cup quinoa, cooked according to package directions
  • 2 cups baby spinach
  • 1 cup shredded carrots
  • 1/4 cup finely chopped parsley
  • lemon wedges, for serving


  1. Tahini Dressing: Whisk together lemon juice, tahini paste and 1 tbsp water until smooth; stir in oil, garlic, cumin, salt and cayenne pepper.
  2. Power Bowl: Heat Quorn Meatless Pieces according to package directions. Meanwhile, toss together chickpeas, tomato, cucumbers, red onion, olive oil, vinegar, oregano, salt and pepper.
  3. Divide quinoa evenly among 4 bowls. Top with Quorn Meatless Pieces, spinach, carrots and chickpea mixture. Drizzle with Tahini Dressing. Garnish with parsley and serve with lemon wedges.

Tips: Add feta or vegan cheese to power bowl if desired. Substitute lentils for chickpeas if desired.

Recipe Inspiration

See all recipes

The nation has spoken

3 out of 5 stars (88)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.