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Quorn Meatless Pieces & Quinoa Power Bowl

Packed with protein and veggies, this healthy power bowl, inspired by flavors of the Middle East, can be served for lunch or dinner.

Quorn Meatless Pieces packaging

Made with Quorn Meatless Diced ChiQin Pieces

Soy-free

Excellent source of protein

Non-gmo

Ingredients

TAHINI DRESSING:

  • 1/4 cup lemon juice
  • 2 tbsp tahini paste
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp each ground cumin and salt
  • pinch cayenne pepper (to taste)

POWER BOWL:

  • 1 package (12 oz) Quorn Meatless Pieces (or Quorn Vegan Meatless Pieces)
  • 1 can (19 oz) chickpeas, drained and rinsed
  • 1 large tomato, chopped
  • 1 cup chopped cucumbers
  • 1/4 cup finely chopped red onion
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 3/4 cup quinoa, cooked according to package directions
  • 2 cups baby spinach
  • 1 cup shredded carrots
  • 1/4 cup finely chopped parsley
  • lemon wedges, for serving

Method

  1. Tahini Dressing: Whisk together lemon juice, tahini paste and 1 tbsp water until smooth; stir in oil, garlic, cumin, salt and cayenne pepper.
  2. Power Bowl: Heat Quorn Meatless Pieces according to package directions. Meanwhile, toss together chickpeas, tomato, cucumbers, red onion, olive oil, vinegar, oregano, salt and pepper.
  3. Divide quinoa evenly among 4 bowls. Top with Quorn Meatless Pieces, spinach, carrots and chickpea mixture. Drizzle with Tahini Dressing. Garnish with parsley and serve with lemon wedges.

Tips: Add feta or vegan cheese to power bowl if desired. Substitute lentils for chickpeas if desired.

Recipe Inspiration

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