Quorn Meatless Pieces & Quinoa Power Bowl

Name: Quorn Meatless Pieces & Quinoa Power Bowl
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup lemon juice; 2 tbsp tahini paste; 1 tbsp olive oil; 1 clove garlic, minced; 1/2 tsp each ground cumin and salt; pinch cayenne pepper (to taste); 1 package (12 oz) Quorn Meatless Pieces (or Quorn Vegan Meatless Pieces); 1 can (19 oz) chickpeas, drained and rinsed; 1 large tomato, chopped; 1 cup chopped cucumbers; 1/4 cup finely chopped red onion; 1 tbsp olive oil; 1 tsp red wine vinegar; 1/4 tsp dried oregano; 1/4 tsp each salt and pepper; 3/4 cup quinoa, cooked according to package directions; 2 cups baby spinach; 1 cup shredded carrots; 1/4 cup finely chopped parsley; lemon wedges, for serving

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A white bowl with quinoa, spinach, diced red onion, shredded carrot, Quorn Pieces, diced cucumber, and chickpeas arranged in sections around the bowl and topped with two slices of lemon.

Packed with protein and veggies, this healthy power bowl, inspired by flavors of the Middle East, can be served for lunch or dinner.

Vegan & Vegetarian Cutlets And Pieces Vegan Meal Ideas Healthy Vegan And Vegetarian Recipes

Serves 4

30 mins

A Little Effort

Vegetarian

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

TAHINI DRESSING:

1/4 cup lemon juice
2 tbsp tahini paste
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp each ground cumin and salt
pinch cayenne pepper (to taste)

POWER BOWL:

1 package (12 oz) Quorn Meatless Pieces (or Quorn Vegan Meatless Pieces)
1 can (19 oz) chickpeas, drained and rinsed
1 large tomato, chopped
1 cup chopped cucumbers
1/4 cup finely chopped red onion
1 tbsp olive oil
1 tsp red wine vinegar
1/4 tsp dried oregano
1/4 tsp each salt and pepper
3/4 cup quinoa, cooked according to package directions
2 cups baby spinach
1 cup shredded carrots
1/4 cup finely chopped parsley
lemon wedges, for serving

Method

Tahini Dressing: Whisk together lemon juice, tahini paste and 1 tbsp water until smooth; stir in oil, garlic, cumin, salt and cayenne pepper.
Power Bowl: Heat Quorn Meatless Pieces according to package directions. Meanwhile, toss together chickpeas, tomato, cucumbers, red onion, olive oil, vinegar, oregano, salt and pepper.
Divide quinoa evenly among 4 bowls. Top with Quorn Meatless Pieces, spinach, carrots and chickpea mixture. Drizzle with Tahini Dressing. Garnish with parsley and serve with lemon wedges.

Tips: Add feta or vegan cheese to power bowl if desired. Substitute lentils for chickpeas if desired.