Recipes

Quorn Meatless Chicken & Quinoa Power Bowl

Packed with protein and veggies, this healthy power bowl, inspired by flavors of the Middle East, can be served for lunch or dinner.

Serves 4
30 mins
Vegan

Ingredients

TAHINI DRESSING:

  • 1/4 cup lemon juice
  • 2 tbsp tahini paste
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp each ground cumin and salt
  • pinch cayenne pepper (to taste)

POWER BOWL:

  • 1 package (12 oz) Quorn Chik'n Tenders (or Quorn Vegan Chik'n Tenders)
  • 1 can (19 oz) chickpeas, drained and rinsed
  • 1 large tomato, chopped
  • 1 cup chopped cucumbers
  • 1/4 cup finely chopped red onion
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1/4 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 3/4 cup quinoa, cooked according to package directions
  • 2 cups baby spinach
  • 1 cup shredded carrots
  • 1/4 cup finely chopped parsley
  • lemon wedges, for serving

Made with Meatless Chicken Tenders

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

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