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Recipes

Veggie Mac and Cheese Bun Burger

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Cheesy, creamy and fried mac and cheese serves as the buns for these decadent burgers.

990 Cals Per serving
Serves 4
185 mins
Difficulty A Challenge

Ingredients

  • For the mac and cheese buns:
  • 1 box macaroni noodles (approx. 14 oz)
  • 1/8 cup low-fat margarine
  • 3/4 cup plain flour
  • 1 cup milk
  • 2 cups reduced-fat cheddar, grated
  • 1/4 cup light cream cheese
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • Oil, for frying
  • 2 free-range eggs, beaten
  • 1 cup panko breadcrumbs
  • For the burgers:
  • 1 pack of Quorn Meatless Gourmet Burgers
  • 4 curly green lettuce leaves
  • 4 tomato slices
  • 8 burger pickles
  • Tomato ketchup
  • Mayonnaise

Made with Quorn Meatless Gourmet Burgers

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