Recipes

Quorn Vegan Chicken with Asparagus Pasta Salad

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Arugula-based pesto creates a deliciously fresh base for this light pasta dish that is perfect for warm summer evenings.

Serves 2
20 mins
Vegan

Ingredients

  • 2 Quorn Naked Chicken Cutlets
  • 1 tbsp olive oil
  • 1/4 tsp cayenne Pepper
  • ½ tsp salt
  • 1/4 tsp black pepper
  • 1 clove of garlic
  • 1 bunch of asparagus, peeled and trimmed
  • 9oz dried tagliatelle, cooked
  • 1 handful of fresh arugula leaves
  • 1 tbsp pine nuts, toasted
  • 2 handfuls of fresh arugula leaves
  • ¼ cup olive oil
  • 1 tbsp pine nuts, toasted
  • 1 tbsp lemon juice
  • Season to taste
  • Lemon wedges to garnish

Made with Vegan Naked Chicken Cutlets

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