Recipes

Quorn Vegan Mediterranean Socca

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Socca is a cross between a pancake and a flatbread, made from chickpea flour it is high in protein and fiber.

688 Cals Per serving
Serves 2-4
20 mins
Vegan

Ingredients

TOPPING:

  • 1 bag Quorn Vegan Chik'n Tenders, defrosted
  • 6 tbsp vegan pesto
  • 4 tbsp red chilli paste
  • 1½ tbsp olive oil
  • 1 cup cherry tomatoes, whole or sliced
  • 2 tbsp capers, finely chopped
  • 1/4 cup black olives, whole or sliced
  • 1/4 cup green olives, whole or sliced
  • salt and freshly ground black pepper
  • fresh basil leaves, coarsely chopped
  • fresh thyme leaves

BASE:

  • 4 tbsp olive oil
  • 2 tbsp cider vinegar
  • 1 1/2 cups non-dairy milk
  • 4 tsp Dijon mustard
  • salt
  • 2 cloves garlic, finely chopped
  • 8 fresh basil leaves, coarsely chopped
  • 1 tsp thyme leaves
  • 2 cups chickpea flour
  • 1 tsp baking powder

Made with Vegan Chicken Tenders

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