Quorn Vegan Mediterranean Socca 5 out of 5, 1 based on 4 ratings

Recipes

Quorn Vegan Mediterranean Socca

Socca is a cross between a pancake and a flatbread, made from chickpea flour it is high in protein and fiber.

688 Cals Per serving
Serves 2-4
20 mins
Vegan

Ingredients

TOPPING:

  • 1 bag Quorn Vegan Chik'n Tenders, defrosted
  • 6 tbsp vegan pesto
  • 4 tbsp red chilli paste
  • 1½ tbsp olive oil
  • 1 cup cherry tomatoes, whole or sliced
  • 2 tbsp capers, finely chopped
  • 1/4 cup black olives, whole or sliced
  • 1/4 cup green olives, whole or sliced
  • salt and freshly ground black pepper
  • fresh basil leaves, coarsely chopped
  • fresh thyme leaves

BASE:

  • 4 tbsp olive oil
  • 2 tbsp cider vinegar
  • 1 1/2 cups non-dairy milk
  • 4 tsp Dijon mustard
  • salt
  • 2 cloves garlic, finely chopped
  • 8 fresh basil leaves, coarsely chopped
  • 1 tsp thyme leaves
  • 2 cups chickpea flour
  • 1 tsp baking powder

Made with Vegan Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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