Quorn Meatless Beef Wellington 3.5 out of 5, 1 based on 34 ratings

Recipes

Quorn Meatless Beef Wellington

Try this delicious twist on a classic winter warmer, a Wellington using Quorn Meat Free Grounds.

592 Cals Per serving
Serves 4
55 mins

Ingredients

  • 12oz Bag Quorn Meat Free Grounds
  • 1 tbs. olive oil
  • 1 medium onion, diced
  • 2 peeled garlic cloves, minced
  • 5 porcini mushrooms, cut into small pieces
  • 1 cup mushrooms, cleaned and sliced
  • 3/4 cup vegetable broth
  • 3/4 cup white wine (optional - replace with broth)
  • 1/2 cup heavy cream
  • 1/4 tsp chili flakes
  • Salt and pepper to taste
  • 2 cups fresh breadcrumbs (4oz)
  • 1 egg, beaten
  • 1 tbs. fresh parsley leaves, chopped
  • 1x 1lb block of ready to roll puff pastry
  • 1 egg, beaten to glaze the pastry

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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