Pack size: 300g (10.6oz). Also available in a 32oz Value Pack
|5 Nuggets (118g)|
Mycoprotein (43%), Wheat Flour, Canola Oil, Egg White, Yeast Extract. Contains 2% or less of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.
Contains Egg, Milk & Wheat.
Quorn Meatless Nuggets are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Nuggets reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.
Preheat oven and baking sheet to 425F. Place Quorn Meatless Nuggets on the baking sheet. Bake for 15 minutes.
Line a microwave safe plate with two layers of paper towel. Place 5 Quorn Meatless Nuggets in a single layer. Heat on high for 2 minutes, turning halfway through. Allow to stand for 2 minutes.
CAUTION: Plate and Nuggets will be hot. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.