Recipes

Quorn Vegan Chow Mein

Get creative and add Quorn Vegan Meatless Pieces to your chow mein for a delicious asian-inspired noodle dish. Enjoy meatless versions of your favorite recipes with Quorn.

Serves 4

10 mins

Easy

536 cals
(Per serving)

29 g of fat

Vegan

Made with Quorn Vegan Meatless Pieces

Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 3.5 cups Quorn Vegan Meatless Pieces - defrosted
  • 3.5 cups dried Chow Mein noodles
  • 3 tbsp oil
  • 2 garlic cloves, crushed
  • 1 shredded Chinese cabbage
  • 1 large carrot, cut into long thin strips or grated
  • 2 spring onions, cut into 2" pieces
  • 1 3/4 cups bean sprouts
  • ½ bunch of cilantro, roughly chopped
  • 4 tbsp of toasted sesame seeds For the sauce:
  • 2 tbsp vegetarian hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce or Sriracha chili sauce
  • 2 tsp sugar
  • 2 tsp toasted sesame oil
  • 4 tbsp water
  • 1 pinch of white pepper

Method

  1. Prepare noodles according to pack instructions.
  2. Combine sauce ingredients in a small bowl.
  3. Heat the oil in a wok or skillet over a high heat, add garlic and stir fry for 10 seconds.
  4. Add the Quorn Vegan Meatless Pieces and stir fry until the pieces start to caramelize - approximately 3 minutes.
  5. Add the cabbage and carrot and stir fry until the cabbage starts to wilt.
  6. Mix in the noodles, spring onions, bean sprouts and sauce and stir fry until the noodles are warmed through and the sauce evenly coats the noodles - about 1 minute. Do not overcook as the bean sprouts should still be crisp. Garnish with cilantro and toasted sesame seeds.

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