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Quorn

Quorn Pieces BBQ Loaded Air Fryer Potato

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Air Fryer Potato with Quorn Pieces in a BBQ sauce, with a salad on the side

These loaded air fryer potatoes are much quicker than your standard oven cooked baked potato!

A sweet & spicy BBQ Quorn Pieces topping served over a crispy skin potato with a deliciously fluffy center is a quick & easy meal for lunch or dinner times. Using an air fryer is also much more energy-efficient than using the traditional oven bake method. Great for game day cookouts and tailgates!

Vegan and Vegetarian Air Fryer Recipes Super Bowl Food Vegetarian Recipes

Serves 2

75 mins

Easy

465 cals
(Per serving)

15.6g of fat

Quorn Meatless Pieces packaging

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Ingredients

  • 5 ½ oz Quorn Meatless Diced ChiQin Pieces
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper
  • 1 tsp garlic granules
  • 1 tbsp balsamic vinegar
  • 2 tsp olive oil
  • 2 large baking potatoes
  • 2 tbsp BBQ sauce
  • 2 tbsp reduced fat sour cream
  • Handful of fresh chives
  • Handful of fresh watercress
  • ½ cucumber
  • 2 spring onions
  • 2 sticks celery

Method

  1. Preheat your air fryer to 400 degrees F.
  2. Pierce your potatoes with a knife all over then coat with 1 tsp olive oil, season with salt and pepper then place in your air fryer for 30-45 minutes until golden brown and cooked through.
  3. Coat the Quorn Pieces in the paprika, oregano, cayenne pepper, garlic granules, balsamic vinegar and remaining olive oil, season with salt and pepper to taste, then put in an oven proof dish and cook in the air fryer for 8-10 minutes, stirring halfway, making sure it is piping hot throughout. Once cooked, coat in the BBQ sauce, making sure it is evenly coated.
  4. For the green salad – cut the cucumber in half lengthways and scrape out the seeds with a spoon. Cut into half-moons then slice the spring onions and celery and mix with the cucumber, celery, and watercress.
  5. Finely chop the chives.
  6. Serve the potatoes loaded with the BBQ Quorn pieces, a dollop of sour cream sprinkled with finely cut chives and the fresh green salad on the side.

Chefs tip

30 minutes cooking time may need to increase based on the size of your air fryer, so increase as needed. You can also part cook your potato in the microwave and finish off in the Air Fryer to crisp if you prefer.

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