Recipes

Big Quorn Burger

How delicious does our Big Quorn Burger look? Stacked high and smothered with cheese, lettuce and a tasty burger sauce, this is truly a guilty pleasure.

Serves 4

30 mins

Easy

Made with Quorn Meatless Gourmet Burgers

Soy-free
Excellent source of protein
Non-gmo

Ingredients

For the sauce:
  • 6.8oz mayo
  • 1.75oz finely diced pickles
  • 2 tbsp mustard
  • 2 tbsp white wine vinegar
  • 1 tbsp of paprika
  • 1 tbsp of onion powder
  • 1 tbsp garlic powder

Method

  1. Cook the Quorn burgers according to the instructions and slice the burger buns into three pieces.
  2. Prepare the salad ingredients by finely slicing the white onions, shredding the lettuce and adding the sliced pickles. Keep these elements separate for use when making up your burgers.
  3. Next, make the dressing by simply combining all of the ingredients for the sauce and stir well.
  4. To create the burgers, start with the bottom piece of the burger bun, then add the romaine lettuce, sliced onions, drizzle on the sauce and add a cheese slice, before topping with a burger. Next add the middle slice of bread bun and again layer lettuce, onion, sauce and the slices of pickle (along with another cheese slice if you like), top this with the second burger and a layer of sauce, then add the bread bun top. Serve with homemade fries and ketchup or a side of onion rings.

Recipe Inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.