Try this healthier, low in saturated fat Quorn Meatless Pieces korma recipe. Enjoy a low calorie vegetarian version of this favourite with Quorn Meatless Pieces.
Pour half the stock over the onions in a pan, simmer gently for 10-15 minutes or until onions soften, and add a little extra water if the stock reduces too much.
Add the garlic, ginger and spices to the pan and cook for 2-3 minutes, stirring well to prevent burning.
Add remaining stock and frozen Quorn Meatless Pieces, stir and simmer very gently for 10 minutes.
Take the Korma off the heat, stir in the yogurt and coriander, season to taste and serve with cooked rice.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
