Lemon & Chilli Linguine with Quorn Meatless Chicken 3.1555555555556 out of 5, 1 based on 90 ratings


Lemon & Chilli Linguine with Quorn Meatless Chicken


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Succulent, zesty Italian-inspired lemon and chilli linguine. Quorn Meatless Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli. Pulled together with cream and lemon zest and a flourish of basil, it’s quick to make, delicious to eat, and just what you need.

247 Cals Per serving
Serves 4
15 mins


  • 1 12oz bag Quorn Meatless Pieces
  • 1 vegetable stock cube
  • 8 oz dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)

Made with Meatless Pieces

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