Lemon & Chilli Linguine with Quorn Meatless Chicken

Try this lemon and chilli linguine recipe - linguine pasta and Quorn Meat Free Chicken Tenders simmered in lemon juice, chilli and garlic.

247 Cals Per serving
Serves 4
15 mins


  • 1 12oz bag Chik’n Tenders
  • 1 vegetable stock cube
  • 8 oz dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)

Made with Meatless Chicken Tenders

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.