Recipes

Lemon & Chilli Linguine with Quorn Meatless Chicken

Try this lemon and chilli linguine recipe - linguine pasta and Quorn Meat Free Chicken Tenders simmered in lemon juice, chilli and garlic.

247 Cals Per serving
Serves 4
15 mins

Ingredients

  • 1 12oz bag Chik’n Tenders
  • 1 vegetable stock cube
  • 8 oz dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)

Made with Meatless Chicken Tenders

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

Find out more

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