Quorn Yakisoba

Name: Quorn Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 x 12 oz (340 g) package Quorn ChiQin Pieces; [https://www.quorn.us/products/quorn-meatless-chicken-pieces]; 2 tbs. ketchup; 2 tbs. low-salt soy sauce; 1 tbs. honey; 1 garlic clove, crushed; Pinch chili flakes; Drizzle of olive oil; 4 heads baby bok choi, halved; 9 oz (200 g) soba noodles; ½ tsp sesame seeds

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Quorn pieces Yakisoba with noodles, vegetables and chopsticks, in a white bowl on a blue background.

A speedy Japanese noodle stir-fry dish that’s big on flavor! Quorn ChiQin Pieces soak up the punchy homemade Yaki sauce before being tossed with soba noodles and vibrant bok choi. Light, nourishing, tasty and ready in minutes - it’s the perfect midweek pick-me-up you never knew you needed.

Vegan & Vegetarian Cutlets And Pieces Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Home Cooking

Serves 4

20 mins

Easy

317 cals
(Per serving)

6.4g of fat
(Per serving)

6.7g fiber
(Per serving)

Made with Quorn Meatless Diced ChiQin Pieces

See product See recipes

Soy-free

High in Protein

High in Fiber

Low in Saturated Fat

No Artificial Ingredients

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Ingredients

1 x 12 oz (340 g) package Quorn ChiQin Pieces
2 tbs. ketchup
2 tbs. low-salt soy sauce
1 tbs. honey
1 garlic clove, crushed
Pinch chili flakes
Drizzle of olive oil
4 heads baby bok choi, halved
9 oz (200 g) soba noodles
½ tsp sesame seeds

Method

To make the sauce, add ketchup, soy sauce, honey, garlic and chili flakes to a small bowl. Add 10 tsp (50 ml) of water and stir well.
Heat a non-stick skillet over medium heat. Add oil to the pan. Add Quorn ChiQin Pieces to the pan and cook for 5 minutes, stirring often.
Add the prepared sauce and bok choi to the pan. Simmer for 5 minutes, stirring often.
Cook noodles according to package instructions. Drain and divide between 4 warmed serving bowls.
Divide the Quorn ChiQin Pieces Yakisoba between the 4 bowls.
Garnish with sesame seeds.