Name: Quorn Meatless Fillets Kale Salad
Yield: 2
Ingredients: 2 packages of Quorn Meatless Fillets (Vegan, if desired); FOR THE KALE SALAD:; 2 bunches kale; 2 cups edamame; ½ peeled cucumber; 2 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons low sodium soy sauce; Juice of 2 limes; 1 tablespoon freshly grated ginger; 1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes); 1 tablespoon honey; Salt; 1 1/3 cups cherry tomatoes; 1 bunch fresh cilantro; 1 red onion; 1-2 cloves garlic; 2 red chili peppers; Juice and zest of 2 limes; Salt and pepper

Quorn Meatless Chicken Fillets packaging.

Made with Quorn ChiQin Fillets

See product See recipes

Soy-free

High in Protein

High in Fiber

No Artificial Ingredients

Low in Saturated Fat

Cook mode (Keep screen awake)

Ingredients

2 packages of Quorn Meatless Fillets (Vegan, if desired)
FOR THE KALE SALAD:
2 bunches kale
2 cups edamame
½ peeled cucumber

FOR THE DRESSING

2 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons low sodium soy sauce
Juice of 2 limes
1 tablespoon freshly grated ginger
1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes)
1 tablespoon honey
Salt

FOR THE PICO DE GALLO

1 1/3 cups cherry tomatoes
1 bunch fresh cilantro
1 red onion
1-2 cloves garlic
2 red chili peppers
Juice and zest of 2 limes
Salt and pepper

Method

Heat the Quorn Meatless Fillets according to the packaging directions.
Kale salad: Remove the stems from the kale, rinse, chop the leaves and place in bowl. Slice cucumber thinly. Add cucumber, edamame and salad dressing ingredients to kale. Mix well and add salt to taste.
Pico de Gallo: Peel the onion and garlic. Halve the chili peppers and remove the cores and seeds. Finely chop the tomatoes, cilantro, onion, and garlic. Mix all ingredients. Add the grated lime zest and lime juice. Season with salt & pepper to taste.
Serve Quorn Meatless Fillets on top of or beside salad and pico de gallo.