Recipes

Quorn Meatless Chicken Kale Salad

Rate this recipe

Kale Salad is perfectly complimented by meatless Quorn Chicken Cutlets in this light and healthy, protein-packed recipe.

Serves 2
Vegan

Ingredients

  • 2 packages of Quorn Naked Chicken Cutlets (Vegan, if desired)
  • FOR THE KALE SALAD:

  • 2 bunches kale
  • 2 cups edamame
  • ½ peeled cucumber

FOR THE DRESSING

  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons low sodium soy sauce
  • Juice of 2 limes
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes)
  • 1 tablespoon honey
  • Salt

FOR THE PICO DE GALLO

  • 1 1/3 cups cherry tomatoes
  • 1 bunch fresh cilantro
  • 1 red onion
  • 1-2 cloves garlic
  • 2 red chili peppers
  • Juice and zest of 2 limes
  • Salt and pepper

Made with Meatless Naked Chicken Cutlets

View product