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Peri Peri Fillets with Homemade Slaw

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Delicious and easy, this Peri Peri Quorn Fillets recipe is the perfect lunch or light midweek dinner. With just the right amount of spice to not be overpowering, this tasty dish is sure to become a favorite with every member of the family. Serve with a veggie packed homemade slaw and corn on the cob.

250 CalsPer serving
Serves 4
70 mins
DifficultyA Little Effort

Ingredients

Red Slaw

  • 3 tbsp low fat mayonnaise
  • 3 tbsp natural yogurt
  • 1 tsp wholegrain mustard
  • juice of half a lemon
  • ½ small red cabbage, finely shredded
  • 3 medium carrots, peeled and grated
  • 1 small red onion, finely sliced
  • freshly ground black pepper