Recipes

Quorn Meatless Spinach & Sweet Potato Curry

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Try this quick spinach and sweet potato curry recipe with Quorn meat free Grounds, onion, baby spinach, mango, ginger and sweet potato topped with fresh cilantro. Ready in just 15 minutes!

212 Cals Per serving
Serves 4
15 mins

Ingredients

  • 12oz Bag Quorn Meat Free Grounds
  • 2 tbs. vegetable oil
  • 1 tbs. curry powder
  • 1/2 tsp ground ginger
  • 1 tsp chili flakes
  • 1 medium onion, grated or minced for quicker cooking
  • 1 tbs. fresh ginger, minced
  • 1 small sweet potato, peeled and thinly sliced
  • 3/4 cup strained unsalted tomatoes or canned crushed tomaotes
  • 1 1/4 cup hot vegetable broth
  • 3 cups (3 1/2 oz) fresh spinach leaves, washed and ready to use
  • 3/4 cup mango, peeled and diced
  • 2 tbs. fresh cilantro leaves, chopped
  • 1 tbs. fresh mint leaves, chopped

Made with Meatless Grounds

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