Quorn Meatless Spinach & Sweet Potato Curry 3 out of 5, 1 based on 16 ratings


Quorn Meatless Spinach & Sweet Potato Curry

Try this quick spinach and sweet potato curry recipe with Quorn meat free Grounds, onion, baby spinach, mango, ginger and sweet potato topped with fresh cilantro. Ready in just 15 minutes!

212 Cals Per serving
Serves 4
15 mins


  • 12oz Bag Quorn Meat Free Grounds
  • 2 tbs. vegetable oil
  • 1 tbs. curry powder
  • 1/2 tsp ground ginger
  • 1 tsp chili flakes
  • 1 medium onion, grated or minced for quicker cooking
  • 1 tbs. fresh ginger, minced
  • 1 small sweet potato, peeled and thinly sliced
  • 3/4 cup strained unsalted tomatoes or canned crushed tomaotes
  • 1 1/4 cup hot vegetable broth
  • 3 cups (3 1/2 oz) fresh spinach leaves, washed and ready to use
  • 3/4 cup mango, peeled and diced
  • 2 tbs. fresh cilantro leaves, chopped
  • 1 tbs. fresh mint leaves, chopped

Made with Meatless Grounds

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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