Name: Quorn Meatless Fillet Tacos with Pineapple Salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup finely chopped fresh pineapple; 1/4 cup finely chopped red pepper; 1/4 cup finely chopped red onion; 1 jalapeño pepper, seeded and diced; 2 tbsp lime juice; 2 tbsp finely chopped fresh cilantro; 1/2 tsp salt; 1/3 cup barbecue sauce; 1 tbsp finely chopped canned chipotles in adobo sauce; 2 tbsp vegetable oil; 1 pkg (9.7 oz) Quorn Meatless Fillets; 1 cup shredded purple cabbage; 1 avocado, peeled, pitted and sliced; 8 corn tortillas, warmed; Lime wedges, for serving

Quorn Meatless Chicken Fillets packaging.

Made with Quorn Meatless ChiQin Fillets

See product See recipes

Soy-free

Excellent source of protein

Non-gmo

Cook mode (Keep screen awake)

Ingredients

Pineapple Salsa:

1 cup finely chopped fresh pineapple
1/4 cup finely chopped red pepper
1/4 cup finely chopped red onion
1 jalapeño pepper, seeded and diced
2 tbsp lime juice
2 tbsp finely chopped fresh cilantro
1/2 tsp salt

Tacos:

1/3 cup barbecue sauce
1 tbsp finely chopped canned chipotles in adobo sauce
2 tbsp vegetable oil
1 pkg (9.7 oz) Quorn Meatless Fillets
1 cup shredded purple cabbage
1 avocado, peeled, pitted and sliced
8 corn tortillas, warmed
Lime wedges, for serving

Method

Pineapple Salsa:

Stir together pineapple, red pepper, red onion, jalapeño, lime juice, cilantro and salt. Let stand for 10 minutes.

Tacos:

Stir together barbecue sauce and chipotles. Set aside.
Heat vegetable oil in large skillet set over medium heat; cook Quorn Meatless Fillets for 5 to 7 minutes or until golden brown all over. Remove Quorn Meatless Fillets and slice thinly. Return to skillet along with barbecue sauce mixture. Cook for 2 to 3 minutes or until sauce starts to thicken.
Assemble Quorn Meatless Fillets, cabbage, avocado and Pineapple Salsa in warm tortillas. Serve with lime wedges.

Tips: For less spicy tacos, omit chipotles. The salsa is just as delicious with mango or papaya instead of pineapple.

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