Quorn Meatless Chicken Tacos with Pineapple Salsa

These sweet and spicy tacos make for a fresh and tasty dinner any time of year.

Serves 4
20 mins


Pineapple Salsa:

  • 1 cup finely chopped fresh pineapple
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and diced
  • 2 tbsp lime juice
  • 2 tbsp finely chopped fresh cilantro
  • 1/2 tsp salt


  • 1/3 cup barbecue sauce
  • 1 tbsp finely chopped canned chipotles in adobo sauce
  • 2 tbsp vegetable oil
  • 1 pkg (9.7 oz) Quorn Naked Chick’n Cutlets
  • 1 cup shredded purple cabbage
  • 1 avocado, peeled, pitted and sliced
  • 8 corn tortillas, warmed
  • Lime wedges, for serving

Made with Meatless Naked Chicken Cutlets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese has 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Grounds, once a week for a year

The water usage of Quorn Grounds is 10x lower than beef

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