Vegetarian Recipes
Thai Glazed Quorn Meatless Fillets with Steamed Vegetables
Serves 2
40 mins
282 cals
(Per serving)
Made with Quorn Meatless ChiQin Fillets
Soy-free
Excellent source of protein
Non-gmo
Cook mode (Keep screen awake)
Ingredients
- 8 Quorn Meatless ChiQin Fillets
- Olive oil
- 1 ¼ cup Taggiasche or kalamata olives
- 3 cups sundried tomatoes in oil
- 1 ¼ cup capers
- 1 cup of white wine
- Salt & pepper, to taste
- Parsley
Method
- Preheat 1 tbsp. of olive oil in a pan and cook the Quorn Meatless ChiQin Fillets for 7-8 minutes.
- Add olives, chopped sundried tomato and capers.
- Stir and cook for 2 minutes more.
- Deglaze the pan with white wine and taste; season with salt and pepper as desired.
- Serve the Quorn Meatless ChiQin Fillets garnish with parsley.
Recipe Inspiration
See all recipes
Vegetarian RecipesQuorn Meatless Fillets New York Club Sandwich
Serves 4
15 mins
506 cals
(Per serving)
Vegetarian RecipesCreamy Fennel, Mushroom and Brie Pot Pie with Quorn Meatless Fillets
Serves 4
70 mins
573 cals
(Per serving)
The nation has spoken
(80)
4 out of 5 stars
Darrin Wood
4 out of 5 stars
Overall I like the dish. I used the meatless pieces instead of the fillets. A little on the tart/briny side. Maybe rinse the capers and kalamata olives first.
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