Caribbean Jerk Quorn Meatless Chicken with Rice 3.327868852459 out of 5, 1 based on 61 ratings

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Caribbean Jerk Quorn Meatless Chicken with Rice

61

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Sweet and spicy with a kick, these tangy Jerk Quorn Fillets flavoured with chilli, cinnamon and ground ginger will wake up your taste buds with a splash of Caribbean sunshine. Served on a bed of rice and peas with a wedge of lime. An absolutely divine meal idea.

182 Cals Per serving
Serves 4-6
Vegan

Ingredients

  • 6 Quorn Meatless Naked Chick’n Cutlets OR Vegan Naked Chik'n Cutlets - defrosted
  • 2 tbsp coconut oil
  • ½ tsp chilli powder
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 tbsp brown sugar
  • 7/8 cup pineapple juice
  • 3 tbsp mango chutney
  • Rice and beans, if desired

Made with Meatless Chicken Tenders

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