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Vegetarian BBQ Chickenless Dip

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Served with corn tortilla chips, this yummy vegetarian dip made with Quorn Meatless Fillets is smoky, cheesy and addictively delicious.

510 Cals Per serving
Serves 5
30 mins
Difficulty Easy

Ingredients

Ingredients

  • 1 pkg (9.7 oz) Quorn Meatless Fillets
  • 2 tbsp olive oil
  • 3/4 cup buffalo dip
  • 1 cup frozen corn, thawed
  • 1/2 cup barbecue sauce
  • 1 jalapeño pepper, seeded and diced
  • 1 cup shredded vegan cheese
  • 2 green onions, thinly sliced
  • 1/2 bag (10 oz) corn tortilla chips