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Sticky Orange Thai Bowl with Quorn Vegan Pieces

A bowl of quinoa topped with Quorn Pieces, kale, green onions, sesame seeds and peanuts.

A delicious vegan recipe made with Quorn Vegan Pieces and a healthy base of quinoa and peanuts. Experience an explosion of Asian flavors with this high protein dish packed full of tasty ingredients covered in a rich sticky orange sauce.

Quorn Vegan Pieces packaging.

Made with Quorn Vegan Meatless Diced ChiQin Pieces


Excellent source of protein



  • 1 package Quorn Vegan Meatless Pieces
  • 1 tbsp sesame oil
  • 1 tbsp orange juice
  • 1/2 orange (zested)
  • 2 garlic cloves
  • 1 inch ginger root
  • 4 tbsp tamari soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp chili flakes
  • 2 tbsp coconut oil
  • 1 red pepper
  • 10 broccolini stalks
  • 2/3 cup quinoa
  • 1 green onion
  • 2 tbsp chopped peanuts
  • 1 avocado


  1. Add sesame oil, orange juice, orange zest, garlic cloves, ginger (peeled and grated), tamari soy sauce, maple syrup and chili flakes in a pan to prepare the sticky sauce.
  2. In a separate pan, fry Quorn Vegan Pieces in the coconut oil until golden.
  3. Pour half of the sticky sauce on the fried Quorn Vegan Pieces and remove from pan.
  4. In an empty pan, fry the sliced red pepper and broccolini stalks in coconut oil until tender. In another pot, cook the quinoa according to package instructions.
  5. Serve the sticky orange Quorn Vegan Pieces with the fried vegetables, cooked quinoa, sliced green onion and chopped peanuts. Pour over the other half of the sauce.
  6. Top with avocado and chili flakes.

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