Sticky Sweet & Sour Quorn Nuggets 3 out of 5, 1 based on 3 ratings

Recipes

Sticky Sweet & Sour Quorn Nuggets

3

Rate this recipe

Bursting with flavor, this sticky Sweet and Sour Quorn Nuggets recipe is sure to be a treat with the kids. Sweet and tangy pineapple chunks, flavorful five spice, garlic and grated ginger all come together to create an irresistibly delicious aroma. Serve the crisp, golden nuggets with stir fried fresh vegetables and plain boiled rice, and sprinkle with sesame seeds for added crunch.

316 Cals Per serving
Serves 4
30 mins

Ingredients

  • 1 box Quorn Nuggets

Sweet & Sour Sauce:

  • 1 8oz can pineapple chunks in juice
  • 2 tsp cornstarch
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 3 tbsp ketchup
  • 1 tsp five spice powder
  • 2 cloves garlic – peeled and finely grated
  • 1/2 inch piece of ginger – peeled and finely grated

Stir Fried Veg:

  • 1 tbsp vegetable oil
  • 1 large red or orange bell pepper – deseeded and sliced
  • 1 large onion - sliced
  • 1 cup frozen sweetcorn
  • 1 cup sugar snap peas
  • 1 clove garlic - sliced
  • 1/2 in piece of ginger- cut into fine strips
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • Sesame seeds to garnish

Made with Meatless Chicken Nuggets

View product