One-Pot Southwest Skillet with Quorn Meatless Pieces
Serves 4
50 mins
435 cals
(Per serving)
For those who love Italian food, we have this delicious gluten-free vegetarian risotto. Quorn Meatless Chicken is paired alongside asparagus and pea making the perfect weeknight dinner for two!
Serves 2
30 mins
A Little Effort
590 cals
(Per serving)
25g of fat
Gluten free
Soy-free
Excellent source of protein
Non-gmo
Serve immediately sprinkled with the remaining Parmesan cheese and roughly chopped basil leaves.
Serves 4
50 mins
435 cals
(Per serving)
Serves 4
50 mins
605 cals
(Per serving)
Serves 3
20 mins
404 cals
(Per serving)
Serves 4
10 mins
296 cals
(Per serving)
Serves 4
65 mins
267 cals
(Per serving)
(94)
3 out of 5 stars
Barbara OBrien
4 out of 5 stars
Overall, this is a great dish. However, it needs some adjustments! This easily could feed 4 people, it made a skillet full! The directions don’t say when to add in the onions and garlic. I added everything together at the end, stirring in the pesto and cheese. It DEFINITELY needs at least salt and pepper. I would make it again, keeping my notes in mind!