Quorn Meatless Chicken, Asparagus, & Pea Risotto 3.075 out of 5, 1 based on 80 ratings

Recipes

Quorn Meatless Chicken, Asparagus, & Pea Risotto

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If you want to know how to make risotto, this risotto recipe is for you, quick, easy and bursting with goodness.

590 Cals Per serving
Serves 2
30 mins
Gluten free

Ingredients

  • 12 oz Quorn Chik’n Tenders
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 1 cup Arborio risotto rice
  • ½ cup white wine
  • 2 1/3 cup vegetable stock
  • 2 tbsp butter
  • 1 cup frozen peas
  • 1 cup fresh young asparagus tips
  • 4 tbsp fresh green pesto
  • 1/2 cup fresh grates Parmesan cheese
  • A handful of fresh basil leaves

Made with Meatless Pieces

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