Pack size: 10.6oz (300g) (frozen), 32 oz (907g) (frozen)
Mycoprotein (43%), Wheat Flour, Canola Oil, Egg White, Yeast Extract. Contains 2% or less of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.
Contains Egg, Milk & Wheat.
|Typical values||1 patty (75g)|
Quorn Meatless Patties 10.6 oz (300g)/32 oz
Quorn Meatless Patties are NOT ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Patties reach an internal temperature of 165°F or above before serving. For best results, cook in the OVEN.
(oven) 20 MIN
Preheat oven and baking sheet to 425°F. Place Quorn Meatless Patties on the baking sheet. Bake for 20 minutes, turning halfway through cooking time.
(microwave) 1000W 4 MIN
Line a microwave safe plate with a paper towel. Heat 1 Quorn Meatless Patty on high for 2 minutes, turning halfway through. Allow to stand for 2 minutes.
CAUTION: The plate and Patty will be hot. Please note that microwave cooking times may vary depending on appliance wattage.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving, and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.