Recipes

Homemade Vegetable Soup with Quorn Meatless Pieces

For a hearty winter dish, try our homemade Vegetable Soup with Quorn Vegan Meatless Pieces recipe. A deliciously easy dish that's perfect for cold days.

Serves 4

25 mins

Easy

78 cals
(Per serving)

2 g of fat

Vegan

Made with Quorn Vegan Meatless Pieces

Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 3.5 cups Quorn Vegan Meatless Pieces
  • 4 cups vegetable stock
  • 3 bay leaves
  • 2 carrots - washed and chopped
  • 1 leek - washed and chopped
  • 2 sticks celery - washed and chopped
  • 1 tbsp vegetable oil
  • 2 shallots, sliced
  • 1 garlic clove, crushed
  • ¾ cup drained sweetcorn
  • ¼ tsp chili flakes
  • 1 tbsp arrowroot, mixed with water

Method

  1. In a large saucepan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
  2. Meanwhile, in a frying pan, heat the oil and cook the Quorn Vegan Meatless Pieces for 7 minutes, until they begin to turn golden. Add the shallots and garlic and continue to cook for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chili flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
  3. Remove the bay leaves and season to taste.

Serve with a chunk of crusty bread and butter.

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