- Heat the oil in a large skillet and cook the spices for 1-2 minutes. Add the grated onion, ginger and sweet potato. Cook for additional 3 minutes.
- Stir in the tomato and vegtable broth and bring to the boil. Cover and cook for 2 minutes then stir in the Quorn Meatless Grounds. Cover and cook for 6 minutes, stirring occasionally. Add the spinach and mango and cook for a further 2 minutes.
- Season to taste, stir in the freh coriander and mint.
Serve with naan or chapati bread or rice