Recipes

Quorn Meatless Thai Red Curry with Mango

Try this delicious twist on an old classic. Made with mango and Quorn Meatless Pieces, this hassle-free curry is light and packed full of flavour.

Serves 4

Easy

296 cals
(Per serving)

Made with Quorn Meatless Pieces

Soy-free
Excellent source of protein
Non-gmo

Ingredients

  • 1 12 oz bag Quorn Meatless Pieces
  • 2-3 tbsp red curry paste
  • 1 14oz can coconut milk
  • 2 tbsp sugar
  • Salt
  • 2 stalks lemongrass, discard the tough outer leaves
  • ½ ripe mango (diced)
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 bunch fresh cilantro
  • 1 red chili, deseeded and finely chopped

Method

  1. Heat the oil in a wok, add the red curry paste and sauté.
  2. Pour the coconut milk into the wok and bring to a boil.
  3. Add the sugar, lemongrass, a pinch of salt and soy sauce.
  4. Add the Quorn Meatless Pieces and simmer according to the package cooking instructions.
  5. Before serving, add the mango and bring to a boil again.
  6. Remove the lemongrass and serve with sprinkled cilantro and red chili.
  7. Serve with rice and broccoli.

Recipe inspiration

See all recipes

The nation has spoken

3 out of 5 stars (79)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review