Banh Mi Meatball Sliders 2.75 out of 5, 1 based on 24 ratings

Recipes

Banh Mi Meatball Sliders

24

Rate this recipe

Quick-pickled vegetables add brightness to these savory banh mi-inspired sliders. Top a sliced baguette with spicy Lee Kum Kee Sriracha Mayo, seared Quorn Meatless Meatballs and fresh herbs. These mini sandwiches are great as an appetizer for entertaining.

333 Cals Per serving
Serves 4
30 mins

Ingredients

  • 1 package Quorn Meatless Meatballs, thawed
  • 1 Baguette
  • 2 tablespoons vegetable oil
  • 4 tablespoons Lee Kum Kee Sriracha Mayo
  • 1/2 Carrot, sliced into thin rounds
  • 1/2 English cucumber, sliced into thin rounds
  • 1/2 small daikon, sliced into thin rounds
  • 1⁄4 cup rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 small bunch cilantro
  • 1 small bunch Mint
  • Salt and pepper

Made with Meatless Meatballs

View product