Instead of reaching for a beef kebab that can be high in fat, give our succulent Quorn Meat Free Meatballs versions a try. Ready in just 10-15 minutes.
Combine tomato paste, olive oil, water, vinegar, garlic and sugar ina bowl.
Add frozen Quorn Meatless Meatballs and stir well to coat.
Cover and refrigerate for 1 hour (allowing the meatballs to partially thaw).
Make the dip by mixing the yogurt, lemon juice and parsley together.Cover and chill until required.
Thread the pepper onto skewers alternating with marinated Quorn Meatless Meatballs, onion and tomatoes.
Place skewers onto a foil lined baking tray. Cook under a preheated oven set at 400F for 10 minutes, turning regularly.
Serve with yogurt dip.
TIP: Pre-soak wooden skewers in hot water to prevent burning whilecooking kebabs. Yellow peppers or button mushrooms may be used on skewers.
Their meatballs are the best of any vegan or vegetarian meat products. Great flavor and great consistency. And I’ve tried a bunch of different vegetarian options. Hope you don’t stop making them. They are very difficult to find.
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