One Pot Harissa Quorn Meatless Meatballs

Name: One Pot Harissa Quorn Meatless Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: African
Ingredients: 1 pack Quorn Meatless Meatballs; 2 tsp rose petal harissa; 2 peppers, colour of your choosing; 2 red onions; 1 eggplant

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One pot harissa Quorn meatballs served in a black dish with crème fraiche on the side.

This one pan Harissa meatball hot pot is a quick and simple dish which will be sure to leave you satisfied. Simple bake delicious Quorn Meatless Meatballs with red onion, eggplant and peppers and serve with rice or pasta for a fast weeknight meal. Swap out the veg to match your taste, add extra harissa for a kick!

African Food Grounds & Meatballs Vegetarian Recipes Casserole & Stew

Serves 4

45 mins

Easy

A bag of Quorn Meatless Meatballs showing the plated product and information on an orange and charcoal background.

Made with Quorn Meatless Meatballs

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Soy-free

Excellent source of protein

Non-gmo

Ingredients

1 pack Quorn Meatless Meatballs
2 tsp rose petal harissa
2 peppers, colour of your choosing
2 red onions
1 eggplant

Method

Preheat the oven to 395°F.
Peel the onions, cut into quarters and break apart into petals. Chop peppers into similar size chunks. Dice the eggplant into large chunks.
Put all the vegetables into a large mixing bowl, add the Quorn Meatless Meatballs, the harissa, plus 2 tbsp olive oil, mix thoroughly.
Using a casserole dish, spread the mixture out evenly and bake for 25 mins.
Serve with fresh mint sprigs and an optional spoonful of crème fraiche.